We support patients across a range of diseases and health issues, big or small, enhancing their recovery or improving quality of life through specific dietary management.

Epilepsy

Inborn Errors of Metabolism

Physical Frailty & Disease-Related Malnutrition

Cancer Care

Children with Faltering Growth

Cows’ Milk Allergy

Critical Care

Dysphagia & Stroke

Memory Loss & Early Alzheimer’s Disease

Woundcare